47540 Van Dyke Ave
44899 Mound Rd
44667 Mound Rd
7759 Auburn Rd
44905 Mound Rd
44603 Mound Rd
Arancini
Italian rice balls, prosciutto, asiago and tomato sauce
| $12.00 |
Calamari Fritti
Seasoned calamari, lemon, caper and white wine sauce
| $14.00 |
Burrata Caprese
Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze
| $13.00 |
Mussels
Steamed with garlic, tomatoes, white wine and crostini
| $13.00 |
Tenderloin Tips*
Angus steer tenderloin, roasted mushroom, gorgonzola cheese, chop house onion and Filippa's zip sauce
| $15.00 |
Sausage & Peppers
Tri color peppers, banana peppers, onions, yukon gold potatoes, tomatoes
| $13.00 |
Shrimp alla Filippa's
Sauteed in olive oil and garlic, tomato, red pepper flakes, white wine
| $15.00 |
Add Chicken | $6, Add Salmon | $9, Add Tenderloin | $9, or Add Shrimp | $3 pc
Minestrone
| $5.00 |
Soup of the Day
| $5.00 |
Lobster Bisque
| $7.00 |
Clam Chowder
| $6.00 |
Traverse City
Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Served with raspberry vinaigrette dressing
| $14.00 |
Caesar
Romaine lettuce, croutons, and shaved Parmesan
| $13.00 |
Salmon Salad
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette
| $20.00 |
Beef & Bleu*
Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette
| $20.00 |
Wraps - warm flour tortilla, stuffed rolled & grilled. Served with soup, salad or fries. Sandwiches - served with soup, salad or fries
Chicken & Avocado
Grilled chicken, avocados, red onions, mixed greens, mozzarella and balsamic glacé
| $14.00 |
Vegetarian
Roasted vegetables, feta cheese and balsamic
| $14.00 |
Blackened Salmon
Blackend salmon, red onions, baby greens, avocados, and tartar sauce
| $15.00 |
Chicken Caesar
Grilled chicken breast, crisp romaine lettuce, parmigiana and Caesar dressing
| $14.00 |
UHY Cubana
Slow roasted pull pork, ham, swiss cheese, pickles, and mustard. Served on a Cubano roll
| $15.00 |
French Dip
Sliced prime rib of beef, caramelized onions, provolone cheese and zip sauce. Served on Italian bread
| $16.00 |
Chicken Club
Fajita style chicken on a croissant with bacon, red onion, mozzarella, cheddar, lettuce, tomatoes and mayo
| $14.00 |
Johnny De*
Open face ribeye steak topped with sauteed onions, mushrooms, and pepper jack cheese and Filippa's zip sauce
| $17.00 |
Burger alla Griglia*
Fresh ground sirloin burger. Grilled to your liking on a brioche bun with lettuce, tomato and red onion
| $14.00 |
Served with soup of the day or garden salad. Add Chicken | $6, Add Chicken | $6, Add Salmon | $9, Add Tenderloin | $9, or Add Shrimp | $3 pc
Eggplant Parmigiana
Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce
| $20.00 |
Linguine allo Scoglio
Olive oil, garlic, shrimp, calamari, mussels, clams. Lightly spiced tomato sauce
| $25.00 |
Strozzapretti Norcina
Italian sausage, tomato, cream, white truffle oil
| $22.00 |
Shrimp Scampi
Garlic, olive oil, lemon, angel hair pasta, butter and white wine sauce
| $23.00 |
Lasagna al Forno
House-made lasagna
| $19.00 |
Rigatoni alla Vodka
Prosciutto, tomato, vodka cream sauce
| $19.00 |
Gnocci Casarecci
Homemade potato dumpling with cream, cheese and Italian sausage
| $18.00 |
Caccio e Peppe
Spaghetti, pecorino Romano cheese, coarse black pepper
| $19.00 |
Spinach Ravioli
Ravioli pasta filled with ricotta with fresh tomato basil sauce. Parmigiana cheese in an egg cream sauce
| $19.00 |
Spaghetti & Meatballs
House-made meatballs and tomato basil sauce
| $19.00 |
Served with soup of the day or garden salad
Marsala
Saute chicken or veal. Marsala wine mushroom sauce. Served with veggies
| $19.00 | |
| $24.00 |
Piccata
Saute chicken or veal. Mushrooms, garlic, lemon, white wine butter sauce. Served with veggies
| $19.00 | |
| $24.00 |
Parmigiana
Chicken or veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta
| $19.00 | |
| $24.00 |
Siciliano
Chicken or veal. Breaded with Italian seasoned breadcrumbs served with Amoghio sauce, and veggies
| $19.00 | |
| $24.00 |
Pollo Maria
Breaded chicken, sauteed spinach, prosciutto, melted cheese, and lemon sauce
| $21.00 |
Pollo di Bacci
Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream
| $22.00 |
Served with soup of the day or garden salad
Grilled Atlantic Salmon
Chard grilled salmon. Served with lemon beurre Blanc and vegetable
| $24.00 |
Lake Perch
Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with veggies
| $23.00 |
Wallaye al Lemone
Lemon caper, butter sauce. Served with veggies
| $25.00 |
Served with soup of the day or garden salad
Filet Mignon*
Angus 1855 filet char grilled. Served with vegetable and Filippa's zip sauce
6 Oz. | $36.00 |
NY Strip Steak*
Angus 1855 grilled NY strip steak. Served with veggies, and Filippa's zip sauce
12 Oz. | $35.00 |
Arancini
Italian rice balls, prosciutto, asiago and tomato sauce
| $13.00 |
Calamari Fritti
Seasoned calamari, tri color peppers, lemon, caper and white wine sauce
| $16.00 |
Burrata Caprese
Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze
| $15.00 |
Mussels
Steamed with garlic, tomatoes, white wine and crostini
| $15.00 |
Tenderloin Tips*
Angus beef tenderloin, roasted mushroom, gorgonzola cheese, chop house onion and Filippa's zip sauce
| $16.00 |
Escargot
Garlic, butter, parsley, wine and parmigiana
| $13.00 |
Sausage & Peppers
Tri color peppers, banana peppers, onions, Yukon gold potatoes, tomatoes
| $15.00 |
Shrimp alla Filippa's
Sauteed in olive oil and garlic, tomato, red pepper flakes, white wine
| $16.00 |
Cocktail de Gamberi
Poached colossal shrimp served with cocktail sauce and lemon
| $15.00 |
Spinach & Artichoke Dip
Baby spinach, cream cheese, artichokes and parmesan cheese. Served with pita chips
| $14.00 |
Add Chicken | $6, Add Salmon | $9, Add Tenderloin | $9, or Add Shrimp | $3.50 pc
Minestrone
| $5.00 |
Soup of the Day
| $5.00 |
Lobster Bisque
| $8.00 |
Clam Chowder
| $6.00 |
Traverse City
Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Served with raspberry vinaigrette dressing
| $16.00 |
Caesar
Romaine lettuce, croutons, and shaved Parmesan
| $15.00 |
Salmon Salad
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette
| $24.00 |
Beef & Bleu*
Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette
| $24.00 |
Add Chicken | $6, Add Salmon | $9, Add Tenderloin | $9, or Add Shrimp | $3 pc
Eggplant Parmigiana
Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce
| $22.00 |
Linguine allo Scoglio
Olive oil, garlic, shrimp, calamari, mussels, clams. Lightly spiced tomato sauce
| $25.00 |
Strozzapreti Norcina
Italian sausage. tomato, cream white truffle oil
| $23.00 |
Shrimp Scampi
Garlic, olive oil, lemon, angel hair pasta, tomatoes butter and white wine sauce
| $26.00 |
Lasagna al Forno
House-made lasagna
| $21.00 |
Rigatoni alla Vodka
Prosciutto, tomato, vodka cream sauce
| $22.00 |
Gnocci Casarecci
Homemade potato dumpling with cream, cheese and Italian sausage
| $20.00 |
Caccio e Peppe
Spaghetti, pecorino Romano cheese, coarse black pepper
| $21.00 |
Spinach Ravioli
Ravioli pasta filled with ricotta with fresh tomato basil sauce. Parmigiana cheese in an egg cream sauce
| $22.00 |
Spaghetti & Meatballs
House-made meatballs and meat sauce
| $22.00 |
Served with soup of the day or garden salad. Substitute for Saffron Rice with peas and carrots $1
Marsala
Saute chicken or veal. Marsala wine mushroom sauce. Served with potato and vegetable
| $22.00 | |
| $27.00 |
Piccata
Saute chicken or veal. Mushrooms, garlic, lemon, white wine butter sauce. Served with potato and vegetable
| $22.00 | |
| $27.00 |
Saltimbocca
Chicken or veal. Spinach, prosciutto ham, provolone cheese. Served with sauteed spinach
| $23.00 | |
| $28.00 |
Parmigiana
Chicken or veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta
| $22.00 | |
| $27.00 |
Siciliano
Chicken or veal. Breaded with Italian seasoned breadcrumbs served with Amoghio sauce, potato and vegetable
| $22.00 | |
| $27.00 |
Pollo Maria
Breaded chicken, sauteed spinach, prosciutto, melted cheese, and lemon sauce
| $24.00 |
Pollo di Bacci
Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream
| $25.00 |
Served with soup of the day or garden salad. Substitute for Saffron Rice with peas and carrots $1
Salmone alla Griglia
Fresh salmon served with lemon beurre blanc, potato and vegetable
| $27.00 |
Lake Perch
Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with potato and vegetable
| $26.00 |
Pickerel alla Siciliano
Sauteed pickerel lightly breaded with seasoned breadcrumbs. Served with Amoghio sauce, potato and vegetable
| $25.00 |
Served with soup of the day or garden salad. Substitute for Saffron Rice with peas and carrots $1
8 oz. Filetto*
Angus 1855 center-cut filet. Served with potato, vegetable and Filippa's zip sauce
| $42.00 |
Rib-Eye*
Angus 1855 grilled boneless rib-eye. Served with potato, vegetable and Filippa's zip sauce
14 Oz. | $39.00 |
NY Strip Steak*
Angus 1855 grilled NY strip steak. Served with potato, vegetable and Filippa's zip sauce
14 Oz. | $39.00 |
Costolette d'Anello*
Mediterranean-style lamb chops broiled and served over garlic whipped potatoes and baby spinach
MP |
Ribs*
Slow roasted baby back ribs. Basted with Filippa's BBQ sauce. Served with crispy french fries
1/2 Slab | $28.00 |
Full Slab | $34.00 |
Burger alla Griglia*
Fresh 8 oz. ground sirloin burger grilled to your liking on a brioche bun. Served with crispy french fries
| $16.00 |
Arancini
Italian rice balls, prosciutto, Asiago & tomato sauce
| $7.00 |
Meatball Marinara
Homemade Italian meatballs, tomato sauce
| $6.00 |
Filippa's Wings
Served with ranch, BBQ sauce, or Honey mustard
| $7.00 |
Sesame Chicken Strips
Sesame encrusted tenderloins of chicken
| $7.00 |
Bruschetta
Tomato sauce, garlic, crostini
| $6.00 |
Calamari
Lemon caper & white wine sauce
| $8.00 |
$5
Italian Wedding
Lemontini
Appletini
$5
Merlot
Cabernet
Pinot Noir
Chardonnay
Pinot Grigio
Sauvignon Blanc
Domestic Bottles
| $3.00 |
Select IPA's
| $3.00 |
Bells Scotch Ale
Rich & malty with caramel notes
Pint | $4.00 |
23oz | $6.00 |
Asti Spumante, Martini & Rossi, Piedmont, Italy
Split | $9.00 |
Prosecco, Casa Farive, Italy
Split | $12.00 |
Chandon Brut, California
Split | $15.00 |
Asti Spumante, Martini Rossi, Piedmont, Italy
| $32.00 |
Brut, Roederer Estate, Anderson Valley, California
375 ml | $45.00 |
Brut, Veuve Cliquot, France
375 ml | $50.00 |
Ruggerri Proseco, Italy
| $38.00 |
Moet & Chandon "Brut Imperial", France
| $86.00 |
Riesling, Late Harvest Grand Traverse, Michigan
| $32.00 |
Moscato, Rufino, Italy
| $39.00 |
White Blend, Conundrum by Caymus, California
| $38.00 |
Rose, Russian River Valley, Rodney Strong Vinyards
| $42.00 |
Chardonnay, Castle Rock, California
| $30.00 |
Chardonnay, Kendall Jackson, California
| $38.00 |
Chardonnay, Robert Mondavi, California
| $45.00 |
Chardonnay, Celani, Napa Valley
| $68.00 |
Chardonnay, Ramey, Russian River
| $80.00 |
Chardonnay, Far Niente, Sonoma
| $92.00 |
Pinot Grigio, Il Casato, Italy
| $35.00 |
Pinot Grigio, Santa Margherita, Italy
| $55.00 |
Sauvignon Blanc Koha, New Zealand
| $36.00 |
Sauvignon Blanc, Emmolo, Napa Valley
| $48.00 |
Sweet Red, Ruby Red Bird, California
| $30.00 |
Malbec, Andeluna, Argentina
| $36.00 |
Pinot Noir, Meiomi, Sonoma County
| $48.00 |
Chianti Classico, Bramosia, Italy
| $35.00 |
Chianti Classico, Banfi Tuscany
| $44.00 |
Amarone, Luigi Righetti, Italy
| $58.00 |
Merlot, Ferrari Carano, Sonoma County
| $38.00 |
Cabernet Sauvignon, Grayson Cellars, California
| $35.00 |
Cabernet Sauvignon, Cask & Barrel Burbon Aged, California
| $39.00 |
Cabernet Sauvignon, Silver Palm, California
| $42.00 |
Cabernet Sauvignon, Bonanza by Caymus, California
| $48.00 |
Cabernet Sauvignon, Decoy by Duckhorn, California
| $45.00 |
Super Tuscan, 642 Marema Toscana, Italy
| $38.00 |
Merlot, Thorn, Napa Valley
| $70.00 |
Pinot Noir, Belle Gloss 'Clark & Telephone, Santa Barbara
| $70.00 |
Cabernet Sauvignon, Duckhorn, Napa Valley
| $75.00 |
Abernet Sauvignon, Faust, Napa Valley
| $85.00 |
Cabernet Sauvignon, Faust 'The Pact', Napa Valley
| $120.00 |
Cabernet Sauvignon, Orin Swift Palermo, Napa Valley
| $78.00 |
Cabernet Sauvignon, Caymus, Napa Valley
| $130.00 |
Cabernet Sauvignon, Caymus Special Select, Napa Valley
| $200.00 |
Red Blend, Ferrari Carano 'Tresor', Napa Valley
| $90.00 |
Chianti Classico, 'ruffino Riserva Ducale 'Oro', Italy
| $76.00 |
Amarone, Masi Costasera, Veneto
| $90.00 |
Brunello di Montalcino, Castello Banfi, Tuscany
| $125.00 |
Super Tuscan, Tignanello Single Vinyard, Tuscany
| $198.00 |